A Comprehensive Guide on How to Grill a Porterhouse Steak
If you are looking for the vest flavor then a porterhouse could be a perfect choice for you always. Things even get better when you cook it properly because it will hardly need any flavor but instead will be tastier just as it is. Having in mind that you will have big cuts of meat, it is important that you get to know how best you are going to grill the meat properly and also how to identify the right grill that you are very certain will make you have better results in this such as the Weber Spirit II E-210. Overcooking your meat may make you lose so much especially when talking about the flavor of your meat. There are two options that you can always opt for when cooking such as the use of an oven or you can simply use a good grill such as the Weber Spirit II E-210 However, to get the most desirable results, a perfect grill like the Weber Spirit II E-210 will do. On the same note, you need to know some things that are considered important should you be looking for the simplest way to get the best steak ever. The guide below will help you know about some of the crucial things that you need to know when grilling a porterhouse steak.
To start with, you need to how to choose the right grill. A good grill such as the Weber Spirit II E-210 that enables you to control temperature and at the same time offers a lot of space can always be a better option for you. Another thing that makes these grills better is the fact that they distribute heat evenly. Such good grills will make you find things better with the thick cuts of porterhouse.
With proper practice on how to grill s porterhouse steak, you can be very certain about getting the best results as well. This will greatly depend on your preferences. Grilling tips are, however, still very important even as you make up your mind in this case.
It is also important that you learn about the best way of seasoning your steak. Seasoning your cut with salt and pepper will always make things better for you in adding taste. From this, you can opt to brush the steak with oil to add flavor.
The last bit that you need to know is how to reverse sear the steak. More often, the most common method is searing before you cook the meat overheat.
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